Summary It had always been 28-year-old Danielle Tan’s dream to be a baker and own a bakery. She honed her skills by baking and selling cakes at pop-up stalls both as a student and a working adult. After two years of working, Danielle decided to start her own pastry business, specializing in “shio pan” – […]

source: https://thefinance.sg/2024/06/17/post-555-our-japanese-bakery-in-a-hawker-centre-meet-the-shio-pan-sisters-on-the-red-dot-i-am-a-hawker/